Your own private learning haven

In addition to weekly training classes and mentoring, you will spend one week in-residence with Andrea Leda and your fellow cohort to kick off our 6 months together.

Your immersive retreat is 6 days and on the majestic Oregon Coast. We stay in a beautiful private home which includes a live-in private chef who will prepare three organically sourced meals per day. Your in-residence experience is included in the cost of the program.

To commemorate our program, we meet for a 4-day graduation weekend in Portland, Oregon. This weekend includes your half-day Equus intensive, teaching your culminating project, a graduation circle, and a final night celebration dinner catered by our chef, Zachary Mazi.

 
 

 
 

Dates & Locations

 
 
Awaken Your Life

Opening Retreat

November 11-16, 2019

Manzanita, Oregon

Historic Reed House

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Graduation Weekend

May 7-10, 2020

Portland, Oregon

Private Local Residence

 

“I'm still trying to piece together the words to describe this experience. Sacred, epic, magical, expansive are just a few though. To find a group of dreamers and change makers is where my heart lies. To feel connected, supported, seen, and encouraged has never been felt on this kind of level for me. When you begin to step deeper and deeper into your purpose, trust that the right people will meet you on your path. Seriously so excited to see what unfolds for me over this next year and all the ways I will find to serve you in a bigger more impactful way. Thank you Andrea Leda for leading and showing the way with what can be possible with this work.”

- Laura Haug, www.thekicklighter.com


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Historic Reed House

 
 
 

Your Opening Retreat Includes:

 
  • More than 44 hours of in-person training

  • Private or shared room (no more than 2 people) in a beautiful retreat-style home

  • Live-in private chef, Zachary Mazi

  • Three organically sourced meals per day plus local PNW wine and beer

  • Optional daily yoga and a morning journal practice

  • Journal Writing & Meditation

  • Northwest adventures such as beach combing, hiking, kayaking, paddle boarding, and star gazing

  • Space to retreat between classes and time to yourself

  • Partnering and group work to strengthen your practices

  • Deep dive private coaching with Andrea

 
 

Zach Mazi food bender

Meet your private chef, Zachary Mazi

Chef Zachary Mazi has been cooking for friends since he was a kid, and has been wearing his chef coat & apron proudly since 2005.

Graduating magna cum laude from Le Cordon Bleu in 2006, he has worked in nearly every style of food service from fine-dining to festivals, as well operating a restaurant & piloting multiple catering businesses.

Throughout these years, Zachary has traveled and digested a wide range of food knowledge: science, lore, foraging, plant medicines & a growing list of global cuisines.

Zachary grew up in the Pacific Northwest, surrounded by farms & foods, where he cut his culinary teeth under the auspices of Portland's unparalleled food scene. His last 6 years have been working as budding restauranteur & wild-crafted chef (mycophagist) in Santa Cruz, CA, where he was recognized as Santa Cruz's Best Personal Chef in 2014, and his restaurant Ulterior received Best New Restaurant in 2017 in the Santa Cruz GoodTimes Best Of Awards.

Zachary currently lives in West Linn, Oregon, toward the Mt. Hood wilderness just outside of Portland.